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Sherry Rennick 08/18/15 |
I need to keep pork sliders hot without getting soggy. I also have a sirloin sliced on crostini with gorgonzola butter I need to keep warm without getting soggy. I have chaffing dishes. What are your thoughts about a clean new heated pizza stone? I would rather not purchase anything new. |
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ellen 08/19/15 |
Keeping preassembled pork sliders from getting soggy is almost impossible. How many are you talking and how long are you trying to hold them? |