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ellen 08/24/15 |
When making tea sandwiches in advance, I read on your site to cover with wax paper then damp towels and also to cover with just damp towels. Which approach should I choose? I will have 300+ whole sandwiches I will store in fridge for less than 24 hours before cutting and serving serving. The fillings are egg, tuna and chicken. |
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ellen 08/25/15 |
tea sandwich storage & refrigeration Be SURE you do mayo to the edges before filling with these moist fillings. For overnight, use the wax paper first; the straight towel might be a little too moist |
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ellen 08/29/15 |
tea sandwich storage & refrigeration Thank you, so to re-cap: BUTTER to the edges. Wax paper on the bottom with lightly dampened towels on top, then covered with saran wrap. |
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ellen 08/30/15 |
tea sandwich storage & refrigeration Either butter or mayo to the edge. Wax paper on the top, damp towels over that , saran wrap over all is how I do it. Be sure the seal on the saran wrap is tight all the way round. |