Mixing/kneading dough
bakingMad
02/23/06 		Kneading/mixing dough
How effective is kneading Neapolitan Pizza dough by hand with a large spoon in a bowl? I want to be thorough with the kneading, without getting dough all over my hands and counter. It seemed to "windowpane" properly after giving the dough a very hard mixing for about 12 minutes. It was quite tiring on the arms, though. I prefer a very high-hydration for Nea. pizza dough. Very very sticky.
ellen
02/24/06 		I would consider just putting on some sinyl food handlers gloves. Or I do my very wet doughs in the bread machine- really thorough kneading and no tired arms or sticky copunters. If yoour spoon method works for you- no "knead" to change it.
Jo
03/04/06 		I'm looking for a Spicy Anasazi Beans recipe. Can you help me? Thanks, Jo