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Bev 09/16/15 |
How much fruit and vegetables should I buy to make fruit and veggie trays for appetizers for 270 guests? |
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ellen 09/17/15 |
About 2 times the deluxe tray for 100 for appetizer size amounts for 100. About 1 pound ready to eat veg for each 10 people, 1 cup dip per 10. See the veggie tray page for help on the cuts from each type veg. |