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Carolyn 10/02/15 |
I need to cook approx. 30 gallons of corn. It has been cut off the cob, blanched, cooled and frozen. I will thaw it before cooking but how much can I put in an 18 qt roaster? Should I start at 325 then turn it down after it starts to cook? |
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ellen 10/03/15 |
4 1/2 gallons is plenty for 100 people, so you have corn for 7-800. I would not thaw, but cook from frozen for best flavor. Bring water to a boil in the roaster, stir in the corn, cook covered 6-8 minutes, temp should be 145 in the pan. |