Homeschool Girls at it again!
lori
02/28/06 		I have a wonderful group of homeschoolers that have become marvelous cooks; and now have been asked to cook for a wedding of 150. They have cooked for larger occassions; but mostly pasta dishes and seafood. We are serving rumproast, breaded chicken;thighs,drumsticks,and boneless breasts, brocolli,and stringbean almondine. The other food items we are okay with. I have referred to your large pots, but I was unable to find anything similar. Thank you Ps I Love your web sight I dont know what I would do without it!!! Thank you !!!
ellen
02/28/06 		I suggest you go back to the bride and groom and suggest boneless chicken thighs, not bone-in. It is MUCH easier to eat boneless in a dressy situation. Cooking boneless thighs and breasts together is easy/ You want 6-8 ounces raw boneless chicken per serving.

I would make 60% of the amount needed for one entree if they were the only dish, if it is buffet. People tend to take some of each.

Vegetables you want 1/2 cup each one, or 4 ounces. Glad to help.