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haya 11/06/15 |
Hi. I just found this site and LOVE IT! I am having an open house for around 120 people and would like to serve tri tip and turkey breast sandwiches. Can I cook the tri tip the day before and then reheat? What would be the best way to reheat the meat? Should I just bring it to room temperature, slice and serve room temp? I will have other food of course, but was planning on about 18 pounds of each of the meats. I will serve the sandwiches already prepared -- do you think that is enough? Thanks so much. |
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ellen 11/07/15 |
Tritip doesn't reheat well, but it is delicious served room temp. That would be my choice. Usually the beef to turkey ration is 5 to 3, not 1/2 and 1/2. Don't forget to have horseradish sauce and mustard for the beef and cranberry sauce and mayo for the turkey. |