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nina 11/09/15 |
can I make the dressing recipe for 48-50, not bake it and freeze it for a couple of weeks? |
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ellen 11/10/15 |
Yes. But it will be tastier if you assemble all the ingredients except egg and liquid, prep such as sauteing the onion and celery, and freezing baggies. Transfer to fridge night before. Then assemble and bake with any eggs and real chicken or turkey broth day of. If this saves you time, trouble, or money, please make a donation, a nickel or a dime per guest, to support this site. Thank you. |