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Roxy 11/10/15 |
I am on a Food Committee for our Church, & was wondering if I could have some help with the amounts of food for my menu. Thank you so much! We will be serving 225 people.
BBQ Meatballs |
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ellen 11/11/15 |
BBQ Meatballs, 28 pounds per 100, 2 gallons sauce/gravy per 100 Shredded Gourmet Potatoes,assume this is a cheesy potato casserole. See the recipe at the bottom of the breakfast planning page Green Beans, 22 pounds (4 #10 cans) per 100 9 x 13 pans Layer Salads, 20 pans Dinner Rolls/Butter/Jelly 12 pounds rolls per 100, 3 pounds butter, 1 pound jam Assorted Pies & Icecream, use the dessert planning page for both pies and ice cream Coffee , see the beverage planning page use the dinner/reception level coffee You can post your plan if you want it checked. If this is a fundraiser, please make a small donation, a nickel or dime per guest, to support this site. |