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Chari 11/12/15 |
I'm catering a wedding reception for approximately 80 people at 4:30 pm. The bride has decided on a soup and salad meal. I suggested chili with fixings, homemade chicken noodle, and new England clam chowder. I thought of making a Caesar salad and also vegies and dip. Also, we will have 3 different types of bread. I would like this to be a classy event even though it is soup/salad. Do you have any other suggestions to add to this meal or change anything?? Not sure how much of each soup to make with 80 people...any ideas? |