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| Carol 11/13/15 | Feeding 100 people at HCC and the menu is: 
Chicken and dressing casserole How many pounds of fresh collards are needed to feed 100 taking into consideration the other dishes? | 
| ellen 11/13/15 | 22-24 pounds per 100 ready to cook (eg, frozen), but 50+ pounds fresh. Huge amount lost in trimming and prepping. |