Cook Talk

Greens
Rosalind Goens
11/17/15 		I'm serving 20 - 30 people and I would like to know how many bunches (4-6-) leaves per bunch of collard and mixed greens I would need to buy, considering that they cook down.
ellen
11/17/15 		For 30 people, I buy 16-18 pounds, no kidding. By the time they are de-stemmed and trimmed, you end up with about 8 pounds ready to cook.
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