freezing stuffed pork loin
Suzanne Lippey
03/06/06 		Is it safe to freeze a precooked pork loin stuffed with mushrooms, turkey bacon onions breadcrumbs and herbs. iF SO IT IT BEST TO FREEZE WHOLE OR INDIVIDUAL SLICES. tHANK YOU
ellen
03/06/06 		Home stuffed? NO.

You can freeze cooked individual slices for reheating. for a short time, a few weeks, because they freeze quickly and are easy to heat thoroughly.

Valerie
08/04/06 		reheating full pork loins after freezing - how to?
Please tell me how to reheat full cooked pork loins after freezing as to not get dried out.
Thank you!
ellen
08/04/06 		Valerie,

Even unfrozen, pork tends to dry out when reheated, and once frozen, it is worse.

You dont say whether it is already cooked. If already cooked, I would not reheat the whole loin, I would thaw it in the refrigerator for 3 days, slice into servings, and cover with either pork gravy or a fruit sauce; then reheat covered in a 325 oven to an internal temp of 255-260.

If frozen raw uncoked, thaw as above and roast with a meat thermoometer. I might even do it in an oven bag, clay pot or crockpot for moisture's sake.

ellen
08/04/06 		CORRECTION!!! internal temp of 155 to 160.