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Bridget 12/01/15 |
Hi there I was just ask to submit a bid for a company dinner for 850 people and the menu is ham ,chicken, dressing, Mac &cheese, green beans,cream corn (2)desserts tea lemonade so my question is how much of each items would l need to prepare? Oh and I forgot to mention that it's a first shift and second shift with a 30 min break |
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ellen 12/01/15 |
Bridget, I don't do any pro cost estimates on this site, please check the pro sites such as:
chef2chef.com You can do quantity estimates from my holiday dinner planning section at the top of the Big Pots section. Buffet service, you are looking at at least 1 pound ham per 4 plus 1 piece chicken per person. |