Keep Ellen Cooking!
Support New Pages!

Cook Talk

salad bar
Carol 12/15/15	I have to make a salad bar for 80 people, how much of the following will I need I have racked my brain and still cant figure out the amount. Lettuce, tomatoes, cucumbers, onions, bell peppers, boiled eggs, shredded cheese, cauliflower,broccoli and chopped deli meats. PLEASE helpI have to shop tonight and Im desperate!Thanks Carol
ellen 12/15/15	Makes plate size portion for 100 people. For 1 cup side salad, use 1/3 less. Sorry I don't have time to calculate closer for you. SALAD,MIX,PRECUT, 6 pounds PEPPERS,FRESH,SWEET,DCD,PRECUT, 3 pounds CELERY,CHOPPED,PRECUT, 3 pounds ONIONS,FRESH,SLICED, 3 pounds RADISH,FRESH,SLICES, 3 pounds TOMATOES,FRESH,CHERRY, 12-13 pounds BROCCOLI,FRESH,FLORETS, 3 pounds CABBAGE,RED,FRESH,SHREDDED, 3 pounds CARROTS,FRESH,SHREDDED, 3 pounds MUSHROOMS,FRESH,WHOLE,SLICED, 6 pounds CHEESE,CHEDDAR,SHREDDED, 4 pounds SALAD DRESSING,ITALIAN, 3 quarts CHEESE,COTTAGE, 2 quarts SALAD DRESSING,RANCH, 1 1/2 quarts SALAD DRESSING,OTHER,PREPARED,L/C, 1 1/2 quarts OLIVE OIL, 1 pint VINEGAR, 1 pint CROUTONS BACON BITS, 1 pound OR 5 pounds shredded ham,meats, etc CUCUMBER,FRESH,SLICED, 8 pounds OLIVES,RIPE,PITTED,SLICED,DRAINED, 1 1/2uarts eggs depends on how served, if halved, 60, if whole, 80. If this has saved you time, trouble or money, please make a donation, a dime or quarter per guest, to support this site. Thank you.