Cook Talk

90 gallons of chilli
Kathy Hicks
01/07/16
We are making to sell
Thanks for your help
ellen
01/07/16
Read the chili page. It says it all. Especially, re how spicy.

Be aware that food poisoning is very high risk with large volumes of chili, because people fail to pour into shallow pans to chill quickly (it is unsafe to put a 5 gallon, or even a full 6 quart dutch oven in the fridge to cool) and putting too much hot chili into a single refrigerator.
Make a pot of vegetarian chili at the same time, it will sell.

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