Cook Talk

Pat J, about chicken Caesar salad for 125
ellen
01/15/16 		Your email bounced here is what I sent:

Use the guide for the Caesar salad on the plan for 100 page, times 1 1/4 if not the main course or times 1 1/2 if a self serve main course, and have someone serve the chicken breast; 4 ounces raw per person, or 40-45 pounds.

If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support the site. Thanks. Ellen

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