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REbecca Ray 02/02/16 |
what type of pork cut is best for a smoker? we are having a garden wedding and our cousin is smoking our meats. He is a great cook but we are doing the shopping and I want to get him the best cut possible for the smoker. thank you! |
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ellen 02/02/16 |
Here are some smoker links with lots of experience. I recommend pork shoulder, they explain why. bbq.about.com/od/barbecuehelp/f/f062804b.htm www.smokingmeatforums.com/t/114381/shoulder-or-butt-which-cut-is-best-for-pulled-pork-my-conclusion It shrinks a lot. Allow at least 1 pound bone in per 2, or even 2 pounds for 3. |
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ellen 02/02/16 |
By the way, be sure to have a crockpot of vegetarian sausages for any non meat eaters. My favorite brand is Field Roast. |