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Genessa 02/02/16 |
I am cooking for a wild game dinner later this month. We are hoping to have around 300 there. We are going to be serving venison chili as a side option not the main mean. With that being said what proportions would I need to cook. Also what size of servings would be appropriate. We are also having fish, cole slaw, and a sample of other wild game dishes including elk, squirrel, wild hog, and rabbit. |
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Genessa 02/02/16 |
So I need to read before I post I hope everyone knows I meant Chili. |
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ellen 02/02/16 |
Hi, allow a soup cup per person- 1/2 measuring cup or 4 ounces. Assuming 320, that is 160 cups, or 10 gallons. You will need to measure the output on your recipe, and you will get better flavor if you only multiply x 4 each batch. Freezing the chili will affect the flavors, so do read the safety cautions for preparing and chilling large batches, on the chili page. Paid gig, or saves you time trouble, or money, please make a contribution, maybe a nickel per guest, to support this site. Thank you. |