Keep Ellen Cooking!
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Richard Gomez 02/11/16 |
How much do i change, to make posole,for 40 people |
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ellen 02/12/16 |
You want to end up with 2 gallons. Most caterers charge 3-4 times the cost of the food. |
Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Richard Gomez 02/11/16 |
How much do i change, to make posole,for 40 people |
|
ellen 02/12/16 |
You want to end up with 2 gallons. Most caterers charge 3-4 times the cost of the food. |