The coffee syrup in this recipe is usable, you would just use all milk and no ice cream; but the punch is a very festive choice.

If you decide to brew, you will want 6 tablespoons coffee for each 3 cups water, then once brewed 2 cups milk. This makes a nice, not sweetened, drink. 5 tall glasses.

To do coffee concentrate:

8 ounces beans ground to medium fine with 3 quarts water, set overnight in the refrigerator. Strain through coffee filters or double layer cheesecloth
Add 2 teaspoons vanilla extract.
Stir in 1 1/2 cups heavy whipping cream OR 3 cups whole milk or 1/2 and 1/2
Add the sugar syrup.

This makes about a gallon.

To make the sweetener, boil up a cup of water with 1 cup each white and brown sugar.