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Jamilla Jones 04/11/16 |
Hi I'm catering a party for 50ppl and the menu is as follows Appetizers - BBQ wings Mini Brisket Sliders Cheese and Fruit Platter Entrees- Fried Chicken BBQ Beef Flank Ribs Sides - Mac -n-Cheese Tossed Salad My question is how many ribs do I need for each person? Flank ribs are long and thin.
Thank You |
ellen 04/12/16 |
Jamilla, this menu is very meat heavy- it cries out for at least one veg, and if it is buffet, that will reduce the amount of meat needed.
Appetizers -
Entrees- Be sure to set up the appetizer table in view of the buffet table, or people will gobble the sliders, thinking that is dinner- Does this help? I am doing a fundraising campaign to remodel the kitchen and provide the changes you readers have asked for- please click the masthead at the top of this page to go to www.ellensbigpots.com and make a donation (fyi, a paid event like this will have a consult fee of $.25 to $.50 per guest for non-donors, so I can provide better help and more features!). Thank you. |
Jamilla Jones 04/12/16 |
I know it is very meat heavy. It was worse. I got them to add the fruit platter. I'm dealing with a bunch of carnivores.Thanks so much for your help. I tried to donate last night but I had a hard time with the pay pal site. It kept directing me back to your site. Any suggestions? Could I do a bill pay to you? Thanks again |
ellen 04/12/16 |
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ellen 04/12/16 |
Consider adding a gallon of something like broccoli cauliflower slaw, 3 bean salad, or even regular cole slaw as a gift; it is your rep, after all. |
Jamilla Jones 04/12/16 |
Ok thanks so much. I will make the donation tonight. You have helped me quite a few times. |