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jobeth 04/14/16 |
what is the best way to cook larges amount of Spanish rice (for 300 people) and transporting it 30-45 minutes away? |
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ellen 04/14/16 |
Cambros (professional hot boxes) are the best choice to transport hot, and can be rented most cities. There are also instructions on how to use large ice chests on the potato bar page. Both are preheated and the food goes in hot. You are looking at about 14 gallons of cooked rice. Best way to cook, covered in the oven in very large pans- the largest that will fit your transport containers. There are several recipes for baked rice/ Spanish rice/ Mexican rice on this site. www.ellenskitchen.com/bigpots/plan/texmex100.html www.ellenskitchen.com/bigpots/pro/rice100.html You can write back. If this helps you, now you can help me: I am doing a fundraising campaign to remodel the kitchen and provide the changes you readers have asked for- please click the masthead at the top of this page to go to www.ellensbigpots.com and make a donation (fyi, a paid event this size will have a consult fee of $.25 to $.50 per guest for non-donors, so I can provide better help and more features!). Thank you. |