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Hope 04/15/16 |
Working on a quote (my first ever) for a friends graduation party for 50.
The Menu For the fruit tray I was calculating 14lbs of various fruit; grapes, strawberries, watermelon, honey dew, cantaloupe, and pineapple. My estimated cost $54.00 (x3 for labor) = $162. Is this close or am I way off? This is my first question of many, I'm sure but wanted to make sure I was somewhere close before I proceeded. Any thoughts or comments are welcome to all other food as well. |
ellen 04/15/16 |
Hope, I don't do price estimates- there is way too much variation region to region and even store to store. Traditional caterers generally have charges that are at least 3 to 4 times the actual food cost depending on the added services. Be aware that in most states it is illegal to prepare food for sale in your home; only in the client's home or a licensed/inspected kitchen. Also be sure you have liability insurance. If a worker is injured or anyone claims the food made them ill, you are personally liable. |
Hope 04/17/16 |
Ellen, thanks for the response. Can you tell me what portions I should be estimating for with the menu I have? For example, I am thinking, I would estimate my main sandwiches not for 50 but something different since I have two main proteins? Same for the three salads? |
ellen 04/17/16 |
Chicken Salad Sandwiches Pulled Pork Sliders I figure 2 sliders per woman, 3 per man. A pound of pulled pork makes 10-12 sliders, a pounds of chicken salad makes 10-12 sliders or 8 regular sandwiches, which you would cut into halves or quarters. 7 pounds ready to eat pulled pork, 4 pounds chicken salad 2quarts sliced pickles, 3 pounds sliced onions for the pork sandwiches, and consider adding a gallon of cole slaw Pasta salad with salami, ham, pepperoni, assorted peppers and italian style dressing. 50 teens, 4pounds dry pasta to start; adults would be 3. Corn Salsa, 5 quarts Tossed salad, 1/2 the amount for 100 from the plan for 100 list Fruit Tray. 7-8 pounds ready to eat, enough. Consider adding 3 pounds chips, 3 pints dips.
Hope this helps. Now I need to ask for your help in return! |
Hope 05/03/16 |
Dinner Party Dinner-ish party for 15 ladies (light eaters). Sliders, salad, and an appetizer. I was thinking 2 sliders per person but since its over mealtime, maybe 3? How much salad? Thanks. |
ellen 05/03/16 |
Hi again, Hope,
2 is plenty, some will have only one. |
Hope 05/10/16 |
Hello again, For my graduation party for 50 I am making 3 different salads, should I go by the salad for 100 and do half for all three or should it be more skewed? Also for the pasta salad how much meat and cheese for 4lbs of dry pasta? Thanks |
ellen 05/12/16 |
You do a green salad at 1/2 the amount for 100. Then for the others, for 50, do 2 gallons potato salad, 1 1/2 gallons pasta salad or other interesting salad such as marinated beans or vegetables.
You can write back. Now I need your help! |
Baseballmom 05/12/16 |
planning beef and chicken kebabs for grad party. Can you help me estimate amounts to purchase? Thinking 65% chicken and 35% beef. Plan on serving 150 people. |
ellen 05/12/16 |
The beef will disappear first- You want 50-60 pounds raw boneless meat for your kabobs, since it is a grad party, teen eaters, I would go 60 and be sure to have some serious side dishes
You can write back. Now I need your help! |