Cook Talk

Grilled Vegetables for 70
Bee
05/14/16 		Trying to determine quantities needed: grilled vegetable trays for 70 guests for buffet-style luncheon...zucchini, summer squash, eggplant, peppers, radicchio, etc. who many pounds/person? Please, help. Thank you!
ellen
05/14/16 		Start with 1 pound ready to cook per 3- raw amounts depend on which veggies you select and how much you trim them. If you do onions, potatoes, beets, cook separately or start earlier, they take longer.

If the other sides are light, no pasta or rice, start with 2 pounds ready to cook per 5.

You can write back. Now I need your help!
For years, I've been helping make weddings & other large events a success and I've loved every minute. We've got major changes in the works to remodel EllensKitchen.com and in order to fund the new website, better searches and more help for your events, we need to raise nearly $20,000 within the next three months. To make a gift, just click on the masthead at the top of the page- even if you can only afford $5-$10, every donation matters. Help me keep helping you!

Re:
Name:
E-Mail: (optional)
 
Message
Body