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Ronald Anderson 05/21/16 |
I am catering a pasta dinner for 100 and we are serving a combination dinner of baked spaghetti, lasagna, and chicken alfrado. About how much of each should I prepare for? |
ellen 05/21/16 |
This is a very difficult call. Can you tell me the type of crowd, kids or not, and what else is being served? Write back. |