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Donnetta Wallace 05/21/16 |
Hi Ellen, I posted earlier and did not make myself clear. I am preparing dinner for 60 people. I am serving Chicken Adobo Sliced Roast Beef Jasmine Rice Pancit Egg Rolls Toss Garden Salad and Rolls What I need to know is how much meat and poultry to buy per person (allowing guest to have both) and should I use bone-in or boneless chicken. Thank you |
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ellen 05/22/16 |
Tasty menu. Usually the beef is first choice. 25 pounds raw boneless beef, none left 1 pound boneless or 2 pounds bone in chicken. I personally think bone in has a little more flavor. If this is a help, please click on the masthead above and make a small donation to support the revision of the kitchen. Thank you. |