Hamburgers, 1 per person (many men eat 2)
hot dogs, could skip with sausages, 6-8 pounds but don't open all till you see how they are going.
sausage & peppers, 1 pound sausage per 5, equal weight veggies
Buns to match the meat you select. Here are the condiments:
Sandwich Fixings for Self Serve Sandwich Bar per 100
Use All
7 heads of lettuce cored rinsed and broken for sandwiches,
12 pounds tomatoes sliced,
one gallon total sliced olives, pickles and peppers,
10 big red or sweet onions (7 pounds) thin sliced and soaked overnight in the refrigerator in water with a few tablespoons of sugar added.
mayonnaise, 2-3 quarts and/or
butter, 2-4 pounds soft
mustard, 18 ounces to 2 1/2 quarts
ketchup, 80-112 ounces
double for French fries
pickle relish, 3 quarts
sauerkraut or slaw on sandwiches, 2 qallons
Add a dozen veggie burgers or tofu dogs for any non-meat eaters, there will be some
Corn on cob, 4 pieces for 3 persons, butter
baked beans, 3 gallons (4 #10 cans) per 100
mac salad, any pasta salad with potato salad, 6 pounds dry pasta per 100 with add ins
potato salad, with pasta salad, 35 pounds raw potatoes per 100 plus add-ins
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