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Vernessa 06/10/16 |
I have a receipe that makes 4 cups of dip. How can I take that to make dip for 50 guests? |
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ellen 06/10/16 |
4 cups is 2 pints, or enough for almost 2 pounds of chips. Make at least double. If it is the only dip, or teens, or very thick, make triple |