Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Genessa Freeman 06/14/16 |
I am getting ready to go on a mission trip and will be the main cook for 30 for a week. I have everything figure out besides Pizza night. I am going to have a make your own pizza night, I have everything figure out that I am going to give everyone a slip of paper earlier in the week and they can circle what toppings they want. The question I have is how do I know how much topping to put on the pizzas. I was going to use fajita size flour tortillas as the crust. So how much ground beef do I need per tortilla? How much pepperoni, Canadian bacon, mushrooms, black olives and such. |
|
ellen 06/14/16 |
Somebody already figured this out. The 6" topping amounts are all the way to the left. L M H stands for li9ght, medium heavy: cdn2.hubspot.net/hub/37985/file-13921543-pdf/documents/burkecorporation_pizzatoppingsportionguide_copyright2012.pdf?t=1446836144812 |
|
Genessa Freeman 06/15/16 |
Thank you Ellen for the link. |