Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Sandra Fraser 07/20/16 |
Cooking for 220 Wedding Guest just wanting to make sure my numbers for food will work. Pork Loin Boneless - 100 lbs BBQ Potatoes (sliced potatoes with green onion) - 50 lbs Perogies - 3 per guest Carrots - 50 lbs (will be sliced with honey and dill) Tossed Salad - 25 lbs Taco Salad - 25 lbs with all toppings Buns - 30 dozen Desserts - 75 of each having 3 different desserts |
|
ellen 08/01/16 |
Pork Loin Boneless - 100 lbs-OK Have at least a crock pot full of a vegetarian choice- with 220 people there will be some non-pork eaters BBQ Potatoes (sliced potatoes with green onion) - 50 lbs- 70 at least Perogies - 3 per guest-good Carrots - 50 lbs (will be sliced with honey and dill)- OK
Tossed Salad - 25 lbs Buns - 30 dozen- at least 28 pounds, 6 pounds butter
Desserts - 75 of each having 3 different desserts If this is a paid function, please make a donation to support the site- click on the masthead at the top of the page. Thanks. |