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Nadine 07/28/16 |
I am making pulled pork for the late lunch at my daughter's wedding next weekend. We are expecting 160 for the dinner. We will serve this at about midnight. How much pork should I cook? |
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ellen 08/02/16 |
One pound ready to eat, which is about what you get from cooking 1 pound raw boneless, makes 6 regular buns or 12-16 sliders. For this time slot, I suggest sliders- count on 2 per person after estimating how many people will be left. |