Cook Talk

Chicken salad
Al
07/29/16 		How many pounds of boneless skinless chicken breast should I cook if I am making 750 croissant chicken salad sandwiches. Thank you
ellen
08/02/16 		Assuming full size, 1/3 cup per croissant, 250 cups or 15 gallons. Most recipes, 1/2 is chicken, the rest add-ins or dressing, so 7 1/2 gallons meat. 1 pound boneless makes 2 cups meat, 8 pounds per gallon= 60 pounds boneless meat.

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