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A Looper 07/29/16 |
How much boneless skinless chicken breast would it take to make 750 chicken salad croissants? |
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ellen 08/02/16 |
Assuming full size, 1/3 cup per croissant, 250 cups or 15 gallons. Most recipes, 1/2 is chicken, the rest add-ins or dressing, so 7 1/2 gallons meat. 1 pound boneless makes 2 cups meat, 8 pounds per gallon= 60 pounds boneless meat. If this is a paid gig, please make a donation to support the site! Thanks. |