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Deepak 08/04/16 |
I'm a food cart owner about to do my first really big gig (100 person wedding) and while I've got the quantities of food figured out, I'm a bit unsure about how to properly setup at the event. I'm renting a bunch of 8qt chaffing dishes but can't figure out what the maximum depth of hotel pan to use in these would be. This will effect how many hotel pans I need to get and also backup storage equipment needs.
Thanks! |
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ellen 08/09/16 |
Usually these have a steam pan with the 6 quart serving pan set inside. Two inch deep insert. See this page for help: www.ellenskitchen.com/cooktalk/pansmeas.html |