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Cindi 09/26/16 |
We have been asked to feed a high school football team (70 people total) for a pregame meal buffet style. They have asked us to make a beefy red sauce/rigatoni choice and a chicken Alfredo/penne choice. We will also have garlic read, tossed salad and fruit. Since we are having two choices, how much of each should we prepare? |
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ellen 09/27/16 |
Usually a beef/chicken split runs 3/5 beef to 2/5 chicken. plan 10 pounds dry pasta total, and do make one extra 1 pound pan meatless in case of any vegetarians. The alfredo style sauce on this site holds well. |
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Cindi 09/28/16 |
Hi Ellen, I made a small donation to your website. I have used your website for many years and have sent all my friends, family and coworkers to you! Thanks for your help! |
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ellen 10/01/16 |
You are welcome, this is just the type event I started doing this for. |