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chrys 10/16/16 |
I have to 40 lbs of cook eye of the rounds in 2 ovens with 2 racks and need to figure out how long this will take. Most directions say 20 min. per pound for a 3 lb. round...or less for higher temps. Mine are 5 to 6 lbs each and do not know if i use the total weight of the meat or the weight of 1 piece of meat? Any suggestions? |
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ellen 10/16/16 |
Do NOT use toyal weight of the meat. See the roast beef page for in fo on how to successfully cook multiple pieces. Best to use a meat thermometer in the smaller piece and cook low and slow for tender juiciness. Eye of the round looks like a great roast, but it is fairly chewy, especially the smaller end. Low and slow, that's the ticket. |