Cook Talk

Beef Tenderloin for 100 people
Georgia
10/23/16 		I am BBQ 6 Bourbon Marinated Tenderloins for a party. I need to do these ahead of time. How would you recommend I keep them warm for a few hours or what would you do?
ellen
10/23/16 		This cook and hold is a waste of tenderloin.

You can hold it in an oven set at about 120 degrees, if your oven has this low of a setting. Hold or tent it whole, DO NOT CUT!

You can also hold it at room temp up to 1 hour.

www.onlinecookingschool.com/courses/foolproof-beef-tenderloin

Georgia
10/23/16 		Thank you so much.
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