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Ginger Chambliss 11/15/16 |
The directions for your recipe does not mention what to do with the cinnamon and orange zest/marmalade. Can you explain? Fresh Cranberry Relish for 100
1/3 cup serving, makes about 10 quarts Combine sugar and water and juice in a large saucepan. Bring to a boil. Add cranberries and boil gently until skins burst, about 15-20 minutes. Do not overcook. Chill. |
ellen 11/15/16 |
Argh! Put the cinnamon sticks in the simmering cranberries. Stir the orange zest or orange marmalade in when you take it off the heat. Thanks for the heads up! |