Cook Talk

Fresh Cranberry Relish
Ginger Chambliss
11/15/16 		The directions for your recipe does not mention what to do with the cinnamon and orange zest/marmalade. Can you explain?

Fresh Cranberry Relish for 100

1/3 cup serving, makes about 10 quarts
32 cups raw cranberries
8 pounds sugar, approximately
1 quart orange juice
1 quart water
5 sticks cinnamon
scant 1/2 cup orange peel zest OR 1 cup orange marmalade

Combine sugar and water and juice in a large saucepan. Bring to a boil. Add cranberries and boil gently until skins burst, about 15-20 minutes. Do not overcook. Chill.

ellen
11/15/16 		Argh! Put the cinnamon sticks in the simmering cranberries. Stir the orange zest or orange marmalade in when you take it off the heat. Thanks for the heads up!
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