Cook Talk

Quadrupling roasted butternut squash
Cara Engel
11/30/16 		Help Ellen! I need to make this recipe that serves 4 for 18 people

Direction
Cook
25 min
Prep
15 min
Ready In
40 min
butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Preheat oven to 400 degrees F (200 degrees C).

ellen
11/30/16 		Make 5 times the recipe- same heat, only a tiny bit more time- 5 pounds cubes.
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