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Marie Carstensen 12/02/16 |
Question: our church is serving lunch for approx. 115 people. We are having 12 (13x9) chicken casseroles; 10 jello (13x9) salads/molds. We are also have a spring mix salad with lemon vingerette dressing. How much salad do we need to prepare. Thank you. Marie |
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ellen 12/03/16 |
Roughly 14 pounds of mesclun/spring mix feeds 100, so get 17 pounds or so. 4 quarts of dressing, because it is thin. Unless you are planning a rather massive dessert bar, you are a bit short of food. Suggest you add a hot veg (28 pounds ready to eat) and about 14 pounds of bread rolls and 3 pounds of butter. A roasted mixed veg dish would be simple, and great with this menu. Does that help? If you can, leave a donation under our remodeling Xmas tree by clicking the masthead above. Thanks. |