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Tina Montoya 01/20/17 |
Dear Ellen, My church is hosting a homeless shelter for approximately 230 individuals for two weeks. I am responsible for one of the dinners during that time frame. We plan to serve tri-tip steak, scalloped potatoes, green beans with almonds, salad, rolls and assorted cakes and pies. I used your measurement guidelines for all of the above, but I am getting a little concerned about my calculation for the tri-tip. I figured that we need approximately 90 lbs of uncooked meat. Could you please verify that for me as I would hate to be short on meat for the guests? Sincerely, Tina M. Montoya |
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Tina Montoya 01/20/17 |
I forgot to mention that the food will be plated when served. No self-serve. |
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ellen 01/26/17 |
90 pounds for sure, I would probably go for 105. Cook by low and slow to minimize shrinkage and also let stand at least 15 minutes after cooking before slicing. |
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Tina Montoya 02/01/17 |
Ellen, Thank you so much for your advice. I will report back to you after the event. |
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ellen 02/01/17 |
Also, do plan on at least 40 pounds of potatoes per 100- that is 2 elec roasters- each needs a separate elec circuit. |