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Ted 02/04/17 |
I'm looking for a recipe for the above to serve 100. |
ellen 02/04/17 |
Ham, Green Beans & Potatoe cassarole About 1 pound ham or three ham hocks per each 6 people; 1 pound green beans per 6; 1/2 pound onion per 8; 1 pound new potatoes per 5-6; up to 1 quart vegetable broth, chicken or ham broth or onion soup per 6 (you will have some broth left after serving for future recipes). Optional, 1-2 tablespoons sugar per pound green beans. Salt, pepper, possibly a bit of garlic if you like it with ham. I like some green herbs; marjoram, sage possibly dill. Some days, a couple tablespoons crushed red peppers per 100. So for 100, for entree size servings:
A little olive oil or vegetable oil to saute the onion
Saute the onion in a little olive oil. Add potatoes and cook about 45 minutes. If using ham hocks, pull them out while the potatoes cook, pick off and chop meat, and return meat to pot. Then cook until potatoes are tender, which takes longer if the potatoes are large. Served in a bowl with a spoonful of the broth over it, and side dishes of sliced tomatoes and corn bread. |