Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Ed 02/12/17 |
I bought 40 lbs of London broil on sale to feed 70 guys. I have a commercial oven. Would like recommendation for best way to cook this large amount for this crowd so it comes out nice and tender. Needs to be served buffet style. Broiler? Oven? Grill? Thanks! |
|
ellen 02/13/17 |
London broil can be anything from round steak to sirloin, so see this excellent off-site article: www.bonappetit.com/test-kitchen/cooking-tips/article/effed-it-up-london-broil I would put/leave 5 pounds in the freezer for another day. |