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Joanne 04/20/17 |
We are planning a going away reception after church with finger foods. I was wondering about how many veggie platters and fruit trays to provide. Also how many hors d'oeuerves will we need for 150 to 200 people? |
ellen 04/21/17 |
The challenge here is that people will be hungry. Here is a sample suggestion. For the fruit look at the fruit tray page and do at least 1 1/2 the deluxe tray for 100- or use as a quantity guide For the veggies, 1 pound ready to eat per each 10, 1 cup Ranch per pound One sandwich worth, or three-four tea sandwich pieces or pinwheels per person 2-3 small cookies, bars, minimuffins or sweets per person Consider a cheese table with 15 pounds of cheese and spreads- take a look at the little video on the ellenskitchen.com FaceBook page for appearance of a nice cheese table for 100- you would do 1 1/2 to 2 times |