Cook Talk

Deli roast beef w/gravy
Christine
06/06/17 		I am planning on serving deli roast beef and gravy for a wedding reception. My question : How thick should the meat be cut so it doesn't over-cook or dry out?
ellen
06/08/17 		If this is self serve, you will use 1 pound per 3 people. 1 cup gravy per 3-4 people. The cooked, sliced meat will dry out unless it is held in gravy or broth; about 1/4-1/3 inch slice.
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