Keep Ellen Cooking!
Support New Pages!
|
|
|
|
Debbie 06/20/17 |
Ellen, you are a wealth of info! I am cooking for 80, buffet style rehearsal dinner. I am fairly confident in amounts when it is a plated meal, but not sure for a buffet. I will have someone serve the meat. Are these amounts close? Pork tenderloin 40 # Marbled mashed potatoes 30# Mac and Cheese ( this is the south, it's a vegetable)7 1# boxes Green beans with bacon 16# frozen Brussel Sprouts roasted with grapes 16# Parmesan tomato halves 100
Should I increase any of this since it is a buffet? |
|
ellen 06/20/17 |
Plenty, you did good! Prob some veg left. |