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Chicken spaghetti for150 people
Vicki 06/27/17	I need a recipe to feed 150 people Chicken Spaghetti
ellen 06/27/17	At the bottom of the spaghetti page there is a dinner for 50-60 (50 self serve, 60 plates), for guidance on amounts. 30-40 pounds raw boneless chicken, 20-24 pound thin spaghetti, broken into 2-inch pieces 50 cups (12 1/2 pounds) shredded sharp Cheddar- you can use other cheese combos, some people people use velveeta or other process cheese 3 tablespoons seasoned salt 1 to 2 tablespoons cayenne pepper or 1/2 cup taco seasoning 1/4 cup Italian herb mix 20 family size cans cream of mushroom soup plus 20 cups chicken broth (you can also use 1 1/2 times my alfredo style sauce for 100, on the spaghetti page) 6-7 pounds onion, finely diced 3 pounds celery, finely diced, optional 5 cups finely diced green bell pepper 5 cups finely diced red bell pepper Some recipes use salsa or rotel tomatoes for part of your veggies and sauce
Andrea 11/12/18	This will be part of a two pasta dinner the other being chicken parm over spaghetti. What would the cook time/temp on these be if I were using 1/2 pans and full pans? Thank you, Andrea.
ellen 11/25/18	I'm sorry, I'm not clear. Are you making the chicken spaghetti ahead and reheating it? For full half pans, preheat 20 minutes to 350, Bake, uncovered for 30 / 35 minutes. Let stand 10 minutes before serving. WARNING/ ALERT TRIPLE cooking time if dish has been refrigerated or chilled. ALWAYS Use oven thermometer or instant read thermometer to check that temperature in the middle is 160 degrees.
Mary Whitlock 06/16/19	Chicken spaghetti for 75 people Church dinner for 75
ellen 06/16/19	If this is a buffet, do 1 1/2 times the spaghetti dinner for 50-60 at the bottom of the spaghetti page. If it is plated do 1 1/3 times.
Melanie LeMaire 12/28/19	How do I break down your chicken spaghetti recipe to feed 100 people. I see the regular spaghetti recipe however I don't see the chicken spaghetti recipe with Rotal tomatoes...... Would you have a recipe I can use ? Thank you. LOVE LOVE LOVE your website. You are awesome and your meals are delicious !!!!!
ellen 01/12/20	Take a look at the baked spaghetti casserole here for guidance on basic amounts www.ellenskitchen.com/bigpots/bbentree1.html I have used Rotel tomatoes and chicken in this- about 15 whole chickens for really meaty choice for 100. In Texas, these tomatoes show up oftten. When dealing with spaghetti for 50, this is my seat of the pants quantity guide: Spaghetti with meat sauce 10 pounds spaghetti 10-12 quarts spaghetti sauce 8-10 pounds hamburger or meatballs (or 8 chickens cut up -64 pieces- browned and braised) 3 pounds shredded or grated Parmesan or domestic Asiago cheese for topping You can write back. If I have saved you time, trouble or money, please make a donation to support the site. Thank you.
toyisha fisher 02/14/20	Chicken pasta for150 people just want a better idea of the amt
mia 09/23/20	can you give steps that i can follow
ellen 10/03/20	Mia, read the whole spaghetti page and it tells all about large amounts of pasta. Then the pasta dinner for 50-60 will give you a guide. Then you can write if you need more. hen ths recipe will give you a step method for large spaghetti casseroles.: www.ellenskitchen.com/bigpots/bbentree1.html
Cas 12/22/20	How many half pans do I need for 150 people recipe? Thank you so much for your sharing this.
Cas 01/08/21	It took me two and a half days by myself to make this recipe for 150 neighbors without shelter. Because I only have a home kitchen I broke it down into batches of 25 which is all I could accommodate in my stove and with the pots and bowls I had. I could get so much more into a full size serving pan, but needed a large cookie sheet underneath it to move it. It was heavy and wanted to cave in. I boiled the cut up cubed chicken in the pot and then cooked the spaghetti in it. I should have only bought chicken breast which is easier to cut up rather than partially tenders which had to be handled more. It made four large serving pans and 5 half pans. Next time I will have a group of us doing it as it would be more fun and less time.
ellen 01/08/21	Very good work! You were smart to note the weight of the big pans. Boneless chicken thigh meat is available locally and makes a delicious and less expensive sub for chicken breast in this recipe; in fact it is even more moist and "chickeny" than breast, and equally easy to handle. Thank you for your effort.
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Monica 06/02/22	Chicken spaghetti for100people Need measurements: Cans rotel- amount Velveta cheese- amount Cream of mushroom- amount
Sherri 06/12/23	Need recipe for chicken spaghetti for 150 people
Bob clay 09/11/23	Chicken spaghetti recipe for150 people Just need the chicken spaghetti recipe to feed 150 people
Rocky Cook 02/14/24	AS others above me have asked..... I have read your directions on large spaghetti casseroles. But I am still a little uncertain on the quantities when it comes to the Rotel tomatoes in place of which veggies. I think I can figure out the cheese and soup part of it. I'll be using boneless chicken breast that I have already cooked and shredded previously frozen for this as well. How many lbs. do you suggest I use? Thanks Ellen!

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