Cook Talk

80% burgers
Walter Hitchings
07/14/17 		How cook 80% burgers to have the least shrinkage?
ellen
07/17/17 		70% is juicier, still shrinks. Thin patties, 1/4", patted by hand, medium heat. The more done, the more they shrink, so f you trust your meat source, go medium rare.
Re:
Name:
E-Mail: (optional)
 
Message
Body