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Andrea 08/14/17 |
We will be having assorted cold deli meats (ham, chicken, salami). Cheese tray. Buns& Bread, pickles. Potato Salad, Coleslaw, Pasta Salad, Bean Salad and Caesar Salad. My question is how much of EACH salad will I need ? |
ellen 08/14/17 |
Potato Salad, 3 1/2 gallons per 100 Coleslaw, 2 1/2 gallons per 100 Pasta Salad, 6 pounds dry pasta per 100 Bean Salad, 2 1/2 gallons per 100 Caesar Salad, do for 100, see the plan for 100 salad page The sandwich planning page will help w amounts for the sandwiches, and condiments |